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Nanotechnology for Food Security and Quality Assurance
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€ 174,49
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Nanotechnology for Food Security and Quality Assurance
Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 1. aprīlis |
| ISBN13 | 9781041049371 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 228 |
| Izmēri | 150 × 220 × 20 mm · 600 g |
| Valoda | Angļu |
| Redaktors | Kumar, Naveen (Chitkara University, Punjab, India) |
| Redaktors | Singh, Rajat (College of Horticulture and Forestry, Himachal Pradesh) |
| Redaktors | Umapathi, Reddicherla (Nano Bio High-Tech Materials Research Center, South Korea) |
