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Innovations in Food Science: Opportunities, Challenges, and Future Directions
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Innovations in Food Science: Opportunities, Challenges, and Future Directions
This book explores the emerging innovations in food production, processing, and consumption while addressing the challenges faced by the industry, such as food safety, sustainability, and nutrition. It is suitable for professionals interested in industry developments, along with students and teachers of food science.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 27. aprīlis |
| ISBN13 | 9781032984322 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 232 |
| Izmēri | 150 × 220 × 20 mm · 620 g |
| Redaktors | Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir) |
| Redaktors | Husain, Fohad Mabood (King Saud University) |
