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Nanoscale Innovations in Food Processing and Preservation
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€ 230,99
Paredzamā piegāde 2026. gada 15. - 18. dec.
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Nanoscale Innovations in Food Processing and Preservation
This book offers a comprehensive exploration of the intersection between nanotechnology and the food industry. The foundational principles of nanoscale science are thoroughly laid out, covering nanomaterial types, properties, synthesis methods, and characterization techniques specifically tailored to the complex nature of the food.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2026. gada 7. decembris |
| ISBN13 | 9781032890890 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 384 |
| Izmēri | 150 × 220 × 20 mm · 608 g (Svars (aptuveni)) |
| Redaktors | Naseem, Swaleha |
| Redaktors | Ul Islam, Rayees |
| Redaktors | Zaidi, Sadaf |
