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Pulse Proteins: Food Product Formulation
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Pulse Proteins: Food Product Formulation
Pulse Proteins: Food Product Formulation follows the complete lifecycle of pulse proteins in the food industry, from botanical sources through state-of-the-art extraction and isolation, targeted modification and rigorous characterisation, to their diverse food applications.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2026. gada 24. augusts |
| ISBN13 | 9781032872711 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 362 |
| Izmēri | 150 × 220 × 20 mm · 870 g |
| Redaktors | Ahmad Sofi, Sajad |
| Redaktors | Ahmed, Naseer (SKUAST Jammu, India) |
| Redaktors | Sheikh, Mohd Aaqib |
