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Cultured Meat and Cellular Agriculture: The Future of Protein
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Cultured Meat and Cellular Agriculture: The Future of Protein
This book explores the emerging field of cellular agriculture and its potential to revolutionize the production of protein-based food products. It delves into the scientific and biotechnological innovations that enable the cultivation of meat, seafood, and other protein sources from animal cells in laboratory settings.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 30. augusts |
| ISBN13 | 9781032872681 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 308 |
| Izmēri | 150 × 220 × 20 mm · 760 g |
| Redaktors | Afzaal, Muhammad |
| Redaktors | Chauhan, Anamika |
| Redaktors | Islam, Fakhar |
| Redaktors | Zahoor, Tahir |
