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Food Heritage: Critical Perspectives - Routledge Food Studies
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Food Heritage: Critical Perspectives - Routledge Food Studies
This book presents a critical analysis of the concept of food heritage, through a dialogue between its academic definitions and the vaguer, more common-sense meaning of the term. This volume will be of great interest to students and scholars from across food studies, heritage studies, cultural studies, tourism studies, and anthropology.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 11. augusts |
| ISBN13 | 9781032830872 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 284 |
| Izmēri | 150 × 220 × 10 mm · 550 g |
| Redaktors | Bienassis, Loic |
| Redaktors | Parasecoli, Fabio |
