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Green Chemistry in Food Analysis - Food Analysis & Properties
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€ 298,49
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Paredzamā piegāde . gada 13. - 27. nov.
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Green Chemistry in Food Analysis - Food Analysis & Properties
Ensuring the safety of food is more critical than ever and reducing the environmental impact of laboratory practices is becoming a priority across the scientific community. Green Analytical Chemistry in Food Analysis bridges these goals, presenting a comprehensive guide to green chemistry principles in the evaluation of food.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 19. novembris |
| ISBN13 | 9781032791340 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 382 |
| Izmēri | 150 × 220 × 20 mm · 890 g |
| Valoda | Angļu |
| Redaktors | Basantia, N.C. (Cavinkare Research Centre, Chennai, India) |
| Redaktors | Nollet, Leo M.L. (University College Ghent) |
