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Insects for Human Consumption: A Safe and Sustainable Food Source - Contemporary Food Engineering
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€ 264,49
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Insects for Human Consumption: A Safe and Sustainable Food Source - Contemporary Food Engineering
Considering their growing popularity as a food source, this book examines the main nutrients and bioactive compounds present in a range of different edible insects. It is ideal for researchers, students, and professionals keen to understand the potential benefits of edible insects and how to navigate potential industry challenges.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 20. aprīlis |
| ISBN13 | 9781032784953 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 254 |
| Izmēri | 150 × 220 × 20 mm · 650 g |
| Redaktors | Lorenzo, Jose Manuel |
