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Insects for Human Consumption: A Safe and Sustainable Food Source - Contemporary Food Engineering
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€ 135,99
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Insects for Human Consumption: A Safe and Sustainable Food Source - Contemporary Food Engineering
Considering their growing popularity as a food source, this book examines the main nutrients and bioactive compounds present in a range of different edible insects. It is ideal for researchers, students, and professionals keen to understand the potential benefits of edible insects and how to navigate potential industry challenges.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 20. aprīlis |
| ISBN13 | 9781032778617 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 254 |
| Izmēri | 150 × 220 × 10 mm · 490 g |
| Valoda | Angļu |
| Redaktors | Lorenzo, Jose Manuel |
