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Plant-Forward Cuisine: Basic Concepts and Practical Applications - Routledge Studies in Food, Society and the Environment Ole G. Mouritsen
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Plant-Forward Cuisine: Basic Concepts and Practical Applications - Routledge Studies in Food, Society and the Environment
Ole G. Mouritsen
Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable food systems and serves as a practical guide for transitioning to plant-rich diets without compromising on taste experience.
280 pages, 202 Halftones, color; 202 Illustrations, color
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 30. decembris |
| ISBN13 | 9781032765396 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 298 |
| Izmēri | 218 × 291 × 20 mm · 1 kg |
| Ilustrators | Mouritsen, Jonas otner |
![Cover for Ole G. Mouritsen · Tsukemono: Decoding the Art and Science of Japanese Pickling (Hardcover Book) [2021 edition] (2021)](https://imusic.b-cdn.net/images/item/original/619/9783030578619.jpg?ole-g-mouritsen-2021-tsukemono-decoding-the-art-and-science-of-japanese-pickling-hardcover-book&class=scaled&v=1606165247)
![Cover for Ole G. Mouritsen · Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future (Hardcover Book) [2021 edition] (2021)](https://imusic.b-cdn.net/images/item/original/261/9783030580261.jpg?ole-g-mouritsen-2021-octopuses-squid-cuttlefish-seafood-for-today-and-for-the-future-hardcover-book&class=scaled&v=1603057415)
![Cover for Ole G. Mouritsen · LIFE - AS A MATTER OF FAT: Lipids in a Membrane Biophysics Perspective - The Frontiers Collection (Hardcover Book) [2nd ed. 2016 edition] (2015)](https://imusic.b-cdn.net/images/item/original/132/9783319226132.jpg?ole-g-mouritsen-2015-life-as-a-matter-of-fat-lipids-in-a-membrane-biophysics-perspective-the-frontiers-collection-hardcover-book&class=scaled&v=1447059695)
