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Roe and Roe Gastronomy Ole G. Mouritsen
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Roe and Roe Gastronomy
Ole G. Mouritsen
Roe can be caviar, but roe is much more than roe from sturgeon. It also deals with caviar substitutes made from fish meat and seaweeds.The book illustrates the many uses of the different kinds of roe by presenting many both traditional and novel recipes on the preparation of roe and dishes with roe.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 2. maijs |
| ISBN13 | 9783032131416 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 233 |
| Izmēri | 163 × 244 × 21 mm · 498 g |
| Valoda | Vācu |
| Ilustrators | Drotner Mouritsen, Jonas |
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