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Wild Edible Plants: Improving Food's Nutritional Value and Human Health through Biotechnology - Food Biotechnology and Engineering
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€ 299,99
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Wild Edible Plants: Improving Food's Nutritional Value and Human Health through Biotechnology - Food Biotechnology and Engineering
Wild plants have been used since ancient times as a source of human nutrition. The book presents new developments in applications of wild edible plants as emulsifiers, stabilizers, and thickeners of water-in-oil emulsions in food emulsion-based foods.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 17. augusts |
| ISBN13 | 9781032765204 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 448 |
| Izmēri | 150 × 220 × 20 mm · 1,01 kg |
| Valoda | Angļu |
| Redaktors | Gubsky, Sergey |
| Redaktors | Paredes-Lopez, Octavio |
| Redaktors | Stabnikov, Viktor |
| Redaktors | Stabnikova, Olena |
