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Handbook of Starch Science and Technology
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Handbook of Starch Science and Technology
The Handbook of Starch Science and Technology explores new developments on starch science and technologies to achieve new paradigms of the development of natural glucose polymer.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 19. jūlijs |
| ISBN13 | 9781032734743 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 370 |
| Izmēri | 211 × 278 × 21 mm · 1,04 kg |
| Redaktors | BeMiller, James N. (Whistler Center for Carbohydrate Research, Purdue University) |
| Redaktors | Chen, Long (School of Food Science and Technology, Jiangnan University) |
| Redaktors | Miao, Ming (State Key Laboratory of Food Science and Resources, Jiangnan University) |
