Pastāsti draugiem par šo preci:
Recent Advances in Ready-to-Eat Food Technology
Cena
€ 259,49
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 24. aug. - . gada 7. sept.
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Pieejams arī kā:
Recent Advances in Ready-to-Eat Food Technology
This book covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten free, consumer behaviour, control of food borne illness and hygiene, packaging requirements, improved functionalization to application of nanotechnology.
296 pages, 16 Tables, black and white; 14 Line drawings, color; 13 Line drawings, black and white; 1
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 28. novembris |
| ISBN13 | 9781032607788 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 274 |
| Izmēri | 150 × 220 × 20 mm · 740 g |
| Valoda | Angļu |
| Redaktors | Kumar, Pradyuman |
| Redaktors | Niwas Mishra, Hari (Indian Institute of Technology Kharagpur, West Bengal) |
| Redaktors | Singh, Ajay (Mata Gujri College) |
