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Recent Advances in Ready-to-Eat Food Technology
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Recent Advances in Ready-to-Eat Food Technology
This book covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten free, consumer behaviour, control of food borne illness and hygiene, packaging requirements, improved functionalization to application of nanotechnology.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 19. jūlijs |
| ISBN13 | 9781032622385 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 274 |
| Izmēri | 150 × 220 × 10 mm · 530 g |
| Redaktors | Kumar, Pradyuman |
| Redaktors | Niwas Mishra, Hari (Indian Institute of Technology Kharagpur, West Bengal) |
| Redaktors | Singh, Ajay (Mata Gujri College) |
