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Non-Thermal Processing of Functional Foods
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Non-Thermal Processing of Functional Foods
This book compiles the latest non-thermal processing technologies to develop functional foods. Chapters cover non-thermal technologies, such as ultrasounds, high-hydrostatic pressure, high-voltage electrical discharge, and cold plasma. These techniques process food without damaging the nutritional benefits and sensory qualities.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 21. jūnijs |
| ISBN13 | 9781032566467 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 326 |
| Izmēri | 150 × 220 × 10 mm · 620 g |
| Redaktors | Dutta, Debashis |
| Redaktors | Pattanayek, Sudip Kumar |
| Redaktors | Singh, Ajay (Mata Gujri College) |
