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Non-Thermal Processing of Functional Foods
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Non-Thermal Processing of Functional Foods
This book compiles the latest non-thermal processing technologies to develop functional foods. Chapters cover non-thermal technologies, such as ultrasounds, high-hydrostatic pressure, high-voltage electrical discharge, and cold plasma. These techniques process food without damaging the nutritional benefits and sensory qualities.
450 pages, 26 Tables, black and white; 26 Line drawings, color; 8 Line drawings, black and white; 26
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 31. decembris |
| ISBN13 | 9781032557588 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 326 |
| Izmēri | 150 × 220 × 20 mm · 920 g |
| Valoda | Angļu |
| Redaktors | Dutta, Debashis |
| Redaktors | Pattanayek, Sudip Kumar |
| Redaktors | Singh, Ajay (Mata Gujri College) |
