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Dried Fruit Products - Advances in Drying Science and Technology
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Dried Fruit Products - Advances in Drying Science and Technology
This book offers a current approach linking the theory and practice of fruit drying, summarizing various techniques, their advantages and limitations, the industrial applications, and simple design methods.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 20. jūlijs |
| ISBN13 | 9781032515809 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 260 |
| Izmēri | 150 × 220 × 10 mm · 510 g |
| Redaktors | Richter Reis, Felipe (Federal Institute of Parana) |
| Redaktors | Shirkole, Shivanand S. (nstitute of Chemical Technology Mumbai, ICT-IOC Odisha Campus, Bhubaneswar Bhubaneswar, India) |
