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Dried Fruit Products - Advances in Drying Science and Technology
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Dried Fruit Products - Advances in Drying Science and Technology
This book offers a current approach linking the theory and practice of fruit drying, summarizing various techniques, their advantages and limitations, the industrial applications, and simple design methods.
264 pages, 30 Line drawings, black and white; 5 Halftones, black and white; 35 Illustrations, black
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 10. jūlijs |
| ISBN13 | 9781032495750 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 260 |
| Izmēri | 150 × 220 × 20 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Richter Reis, Felipe (Federal Institute of Parana) |
| Redaktors | Shirkole, Shivanand S. (nstitute of Chemical Technology Mumbai, ICT-IOC Odisha Campus, Bhubaneswar Bhubaneswar, India) |
