Pastāsti draugiem par šo preci:
Novel Plant Protein Processing: Developing the Foods of the Future
Cena
€ 100,99
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 18. aug. - . gada 1. sept.
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Pieejams arī kā:
Novel Plant Protein Processing: Developing the Foods of the Future
This book presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient development, plant protein modification, and the creation of plant protein-based novel foods.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 28. septembris |
| ISBN13 | 9781032439921 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 288 |
| Izmēri | 150 × 220 × 10 mm · 580 g |
| Valoda | Angļu |
| Redaktors | Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir) |
| Redaktors | Fayaz, Shemilah (Islamic University of Science and Techology, Awantipora) |
| Redaktors | Khan, Zakir Showkat (Islamic University of Science and Technology, Awantipora, India) |
