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Novel Plant Protein Processing: Developing the Foods of the Future
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Novel Plant Protein Processing: Developing the Foods of the Future
This book presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient development, plant protein modification, and the creation of plant protein-based novel foods.
328 pages, 29 Tables, black and white; 40 Line drawings, black and white; 15 Halftones, black and wh
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2023. gada 29. decembris |
| ISBN13 | 9781032438160 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 288 |
| Izmēri | 262 × 182 × 27 mm · 748 g |
| Valoda | Angļu |
| Redaktors | Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir) |
| Redaktors | Fayaz, Shemilah (Islamic University of Science and Techology, Awantipora) |
| Redaktors | Khan, Zakir Showkat (Islamic University of Science and Technology, Awantipora, India) |
