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Non-Thermal Technologies for the Food Industry: Advances and Regulations
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Non-Thermal Technologies for the Food Industry: Advances and Regulations
This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 30. jūlijs |
| ISBN13 | 9781032416984 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 380 |
| Izmēri | 150 × 220 × 10 mm · 740 g |
| Valoda | Angļu |
| Redaktors | Anandharamakrishnan, C. |
| Redaktors | Mahendran, R. |
| Redaktors | Sinija, V. R. (National Institute of Food Technology, Entrepreneurship & Management, India) |
