Pastāsti draugiem par šo preci:
Non-Thermal Technologies for the Food Industry: Advances and Regulations C. Anandharamakrishnan-V R Sinija-R. Mahendran
Cena
€ 257,99
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 24. sept. - . gada 8. okt.
Saņemiet paziņojumus par jauniem C. Anandharamakrishnan-V R Sinija-R. Mahendran izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Non-Thermal Technologies for the Food Industry: Advances and Regulations
C. Anandharamakrishnan-V R Sinija-R. Mahendran
This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies.
456 pages, 33 Tables, black and white; 39 Line drawings, black and white; 20 Halftones, black and wh
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 29. februāris |
| ISBN13 | 9781032399737 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 380 |
| Izmēri | 150 × 220 × 20 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Anandharamakrishnan, C. |
| Redaktors | Mahendran, R. |
| Redaktors | Sinija, V. R. (National Institute of Food Technology, Entrepreneurship & Management, India) |
