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Chitosan-Based Edible Coatings in the Food Industry - Current Developments in Agricultural Biotechnology and Food Security
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Chitosan-Based Edible Coatings in the Food Industry - Current Developments in Agricultural Biotechnology and Food Security
This reference book provides comprehensive coverage of the application of naturally derived chitosan for improved food quality and shelf life.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2026. gada 29. oktobris |
| ISBN13 | 9781032405384 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 272 |
| Izmēri | 150 × 220 × 20 mm · 712 g |
| Redaktors | Bunmi Adetunji, Juliana |
| Redaktors | Mishra, Pragya |
| Redaktors | Oluwaseun Adetunji, Charles |
| Redaktors | Raman Mishra, Raghvendra |
