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Food Safety: Quality Control and Management Mohammed Kuddus-Syed Amir Ashraf-Pattanathu Rahman
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Food Safety: Quality Control and Management
Mohammed Kuddus-Syed Amir Ashraf-Pattanathu Rahman
This book discusses food safety and quality control management. It discusses analytical approaches to measuring food contaminants, and risk assessment of food storage. It covers topics like techniques to measure aflatoxin, heavy metals in seafood, and pesticide content in food. It also reviews measures to attain sustainable food systems.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 26. decembris |
| ISBN13 | 9781032370002 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 277 |
| Izmēri | 255 × 175 × 18 mm · 552 g |
| Valoda | Angļu |
| Redaktors | Ashraf, Syed Amir |
| Redaktors | Kuddus, Mohammed |
| Redaktors | Rahman, Pattanathu |
