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Health-Promoting Food Ingredients during Processing - Food Biotechnology and Engineering
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€ 103,99
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Health-Promoting Food Ingredients during Processing - Food Biotechnology and Engineering
Health-Promoting Food Ingredients in Food Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 21. jūnijs |
| ISBN13 | 9781032365398 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 464 |
| Izmēri | 150 × 220 × 10 mm · 910 g |
| Redaktors | Berrios, Jose J. |
| Redaktors | Davila-Ortiz, Gloria |
| Redaktors | Gutierrez Lopez, Gustavo F. |
| Redaktors | Mora-Escobedo, Rosalva |
