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Health-Promoting Food Ingredients during Processing - Food Biotechnology and Engineering
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€ 286,99
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Health-Promoting Food Ingredients during Processing - Food Biotechnology and Engineering
Health-Promoting Food Ingredients in Food Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria.
448 pages, 48 Tables, black and white; 49 Line drawings, black and white; 7 Halftones, black and whi
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 30. oktobris |
| ISBN13 | 9781032365367 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 464 |
| Izmēri | 150 × 220 × 20 mm · 1,10 kg |
| Valoda | Angļu |
| Redaktors | Berrios, Jose J. |
| Redaktors | Davila-Ortiz, Gloria |
| Redaktors | Gutierrez Lopez, Gustavo F. |
| Redaktors | Mora-Escobedo, Rosalva |
