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Drying and Valorisation of Food Processing Waste - Advances in Drying Science and Technology Chien Hwa Chong
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Drying and Valorisation of Food Processing Waste - Advances in Drying Science and Technology
Chien Hwa Chong
Food waste is a far-reaching issue, impacting global food security, economies, and the environment. This book examines the role of advanced drying technologies in addressing food waste and reviews current research, technologies, and methodologies in food waste processing and valorisation.
168 pages, 18 Line drawings, black and white; 15 Halftones, black and white; 33 Illustrations, black
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2023. gada 28. augusts |
| ISBN13 | 9781032320878 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 156 |
| Izmēri | 150 × 220 × 20 mm · 453 g |
| Valoda | Angļu |
