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Dairy Science and Technology Huppertz, Thom (Wageningen University, The Netherlands) 3. izdevums
Dairy Science and Technology
Huppertz, Thom (Wageningen University, The Netherlands)
Building upon the scope of its predecessors, Dairy Science and Technology, Third Edition offers the latest information on the efficient transformation of milk into high-quality products.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 21. jūnijs |
| ISBN13 | 9781032222486 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 688 |
| Izmēri | 178 × 253 × 43 mm · 1,30 kg |