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Chemometrics and Authenticity of Foods of Plant Origin
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€ 108,99
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Paredzamā piegāde . gada 12. - 26. nov.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
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Chemometrics and Authenticity of Foods of Plant Origin
The aim of Chemometrics and Authenticity of Foods of Plant Origin is to deal with issues related with chemometrics of the most important food products of plant origin such as cereals, nuts, legumes, olives and olive oil, coffee, tea, fruits,etc, using analytical techniques with chemometric tools.
350 pages, 35 Tables, black and white; 10 Line drawings, color; 30 Line drawings, black and white; 2
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 7. oktobris |
| ISBN13 | 9781032209722 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 350 |
| Izmēri | 150 × 220 × 10 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Agriopoulou, Sofia |
| Redaktors | Tarapoulouzi, Maria |
| Redaktors | Varzakas, Theodoros (University of the Peloponnese, Greece) |
