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Phytochemicals in Soybeans: Bioactivity and Health Benefits - Functional Foods and Nutraceuticals
Phytochemicals in Soybeans: Bioactivity and Health Benefits - Functional Foods and Nutraceuticals
This book describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products.
520 pages, 76 Tables, black and white; 63 Line drawings, black and white; 31 Halftones, black and wh
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 7. oktobris |
| ISBN13 | 9781032169972 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 520 |
| Izmēri | 150 × 220 × 10 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Li, Yang |
| Redaktors | Qi, Baokun |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim