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Mycotoxins in Food and Feed: Detection and Management Strategies
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Mycotoxins in Food and Feed: Detection and Management Strategies
Mycotoxin contamination in food and feed causes acute and chronic mycotoxicosis and others health issues. This book presents all the major mycotoxins, sources of production, chemistry and biosynthesis, occurrence in food, effect on agriculture, effect on health, detection technique, masked mycotoxins, and management and control strategies.
462 pages, 33 Tables, black and white; 34 Line drawings, black and white; 3 Halftones, black and whi
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 8. oktobris |
| ISBN13 | 9781032150352 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 462 |
| Izmēri | 150 × 220 × 10 mm · 880 g |
| Valoda | Angļu |
| Redaktors | Kamle, Madhu |
| Redaktors | Kumar, Pradeep |
| Redaktors | Mahato, Dipendra Kumar |
