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Mycotoxins in Food and Feed: Detection and Management Strategies
Mycotoxins in Food and Feed: Detection and Management Strategies
Mycotoxin contamination in food and feed causes acute and chronic mycotoxicosis and others health issues. This book presents all the major mycotoxins, sources of production, chemistry and biosynthesis, occurrence in food, effect on agriculture, effect on health, detection technique, masked mycotoxins, and management and control strategies.
496 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2023. gada 20. janvāris |
| ISBN13 | 9781032113920 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 462 |
| Izmēri | 150 × 220 × 20 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Kamle, Madhu |
| Redaktors | Kumar, Pradeep |
| Redaktors | Mahato, Dipendra Kumar |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim