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Theory and Design of Fermentation Processes Dionisi, Davide (University of Aberdeen, Aberdeen, UK)
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Theory and Design of Fermentation Processes
Dionisi, Davide (University of Aberdeen, Aberdeen, UK)
This textbook covers the kinetics and design of fermentation processes, rate equations, derivation and use of mass balances for the design processes. It covers oxygen transfer and mass balances, heat transfer, and design and scaling of fermentation processes. It come with 100 solved examples, questions and problems, solutions manual.
278 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 7. oktobris |
| ISBN13 | 9781032108322 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 262 |
| Izmēri | 152 × 229 × 18 mm · 376 g |
| Valoda | Angļu |
