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Millets: Properties, Processing, and Health Benefits Kumar Siroha, Anil (Chaudhary Devi Lal University)
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Millets: Properties, Processing, and Health Benefits
Kumar Siroha, Anil (Chaudhary Devi Lal University)
This book explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. It combines information on the composition, functional properties and processing along with information on the health properties of millets.
254 pages, 27 Tables, black and white; 23 Line drawings, black and white; 6 Halftones, color; 3 Half
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 7. oktobris |
| ISBN13 | 9781032022581 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 254 |
| Izmēri | 150 × 220 × 10 mm · 460 g |
| Valoda | Angļu |
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