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Millets: Properties, Processing, and Health Benefits Kumar Siroha, Anil (Chaudhary Devi Lal University) 1. izdevums
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Paredzamā piegāde . gada 29. sept. - . gada 13. okt.
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Millets: Properties, Processing, and Health Benefits
Kumar Siroha, Anil (Chaudhary Devi Lal University)
This book explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. It combines information on the composition, functional properties and processing along with information on the health properties of millets.
288 pages, 23 Line drawings, black and white; 6 Halftones, color; 3 Halftones, black and white; 27 T
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2021. gada 30. jūlijs |
| ISBN13 | 9780367562748 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 254 |
| Izmēri | 150 × 220 × 20 mm · 213 g |
| Valoda | Angļu |
