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Canning and Preserving of Food Products with Bacteriological Technique Edward Wiley Duckwall
Canning and Preserving of Food Products with Bacteriological Technique
Edward Wiley Duckwall
| Mediji | Grāmatas Book |
| Izlaists | 2022. gada 27. oktobris |
| ISBN13 | 9781019061183 |
| Izdevēji | Creative Media Partners, LLC |
| Izmēri | 150 × 220 × 20 mm · 830 g |
| Valoda | Angļu |