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Mangia Bene: Traditional Recipes of Italy Pasqualina Rio Gregory
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Mangia Bene: Traditional Recipes of Italy
Pasqualina Rio Gregory
What Pasqualina Gregory did not inherit from her family's rich tradition of Italian cooking, she learned from living and travelling in Italy, sampling foods, conversing with cooks and collecting recipes. Her favourites - perfected over many years - are collected here.
448 pages, 62 colour photographs
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2002. gada 1. novembris |
| ISBN13 | 9780964347793 |
| Izdevēji | Syracuse University Press |
| Lapas | 448 |
| Izmēri | 203 × 254 × 31 mm · 1,50 kg |
