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Smoked Beers: History, Brewing Techniques, Recipes Geoff Larson
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Smoked Beers: History, Brewing Techniques, Recipes
Geoff Larson
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.
200 pages, illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2001. gada 20. februāris |
| ISBN13 | 9780937381762 |
| Izdevēji | Brewers Publications |
| Lapas | 176 |
| Izmēri | 147 × 189 × 16 mm · 349 g |
| Valoda | Angļu |
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