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Yeast: The Practical Guide to Beer Fermentation - Brewing Elements Chris White
Yeast: The Practical Guide to Beer Fermentation - Brewing Elements
Chris White
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.
304 pages, b/w photos & tables
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 16. oktobris |
| ISBN13 | 9780937381960 |
| Izdevēji | Brewers Publications |
| Lapas | 300 |
| Izmēri | 155 × 226 × 20 mm · 524 g |
| Valoda | Angļu |
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