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Altbier: History, Brewing Techniques, Recipes Horst D. Dornbusch
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Altbier: History, Brewing Techniques, Recipes
Horst D. Dornbusch
This book explains how Altbier was brewed in Dusseldorf centuries ago by brewmonks and brewnuns, and how to brew one today.
171 pages, illus
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1998. gada 1. aprīlis |
| ISBN13 | 9780937381625 |
| Izdevēji | Brewers Publications |
| Lapas | 144 |
| Izmēri | 147 × 190 × 12 mm · 254 g |
| Valoda | Angļu |
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