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Kolsch: History, Brewing Techniques, Recipes Eric Warner
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Kolsch: History, Brewing Techniques, Recipes
Eric Warner
Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid—judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.
217 pages, b/w illus
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1998. gada 13. oktobris |
| ISBN13 | 9780937381588 |
| Izdevēji | Brewers Publications |
| Lapas | 192 |
| Izmēri | 148 × 186 × 14 mm · 308 g |
| Valoda | Angļu |
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