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Dry-cured Meat Products Fidel Toldrá 1. izdevums
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€ 116,99
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Dry-cured Meat Products
Fidel Toldrá
meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2004. gada 27. decembris |
| ISBN13 | 9780917678547 |
| Izdevēji | Wiley-Blackwell |
| Lapas | 244 |
| Izmēri | 176 × 236 × 22 mm · 557 g |
| Valoda | Angļu |
| Ieguldītājs | Wai-Kit Nip |
![Cover for Fidel Toldra · Safety of Meat and Processed Meat - Food Microbiology and Food Safety (Hardcover Book) [2009 edition] (2009)](https://imusic.b-cdn.net/images/item/original/258/9780387890258.jpg?fidel-toldra-2009-safety-of-meat-and-processed-meat-food-microbiology-and-food-safety-hardcover-book&class=scaled&v=1432587282)
![Cover for Fidel Toldra · Meat Biotechnology (Hardcover Book) [2008 edition] (2008)](https://imusic.b-cdn.net/images/item/original/818/9780387793818.jpg?fidel-toldra-2008-meat-biotechnology-hardcover-book&class=scaled&v=1447606522)
![Cover for Muni Budhu · Soil Mechanics Fundamentals (Paperback Book) [Imperial edition] (2015)](https://imusic.b-cdn.net/images/item/original/950/9780470577950.jpg?muni-budhu-2015-soil-mechanics-fundamentals-paperback-book&class=scaled&v=1519224175)
