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Advances in Food and Nutrition Research Fidel Toldra
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Advances in Food and Nutrition Research
Fidel Toldra
230 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2022. gada 7. jūnijs |
| ISBN13 | 9780323990820 |
| Izdevēji | Elsevier Science & Technology |
| Lapas | 342 |
| Izmēri | 237 × 160 × 27 mm · 625 g |
| Valoda | Angļu |
| Redaktors | Toldra, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) |
![Cover for Fidel Toldra · Safety of Meat and Processed Meat - Food Microbiology and Food Safety (Hardcover Book) [2009 edition] (2009)](https://imusic.b-cdn.net/images/item/original/258/9780387890258.jpg?fidel-toldra-2009-safety-of-meat-and-processed-meat-food-microbiology-and-food-safety-hardcover-book&class=scaled&v=1432587282)
![Cover for Fidel Toldra · Meat Biotechnology (Hardcover Book) [2008 edition] (2008)](https://imusic.b-cdn.net/images/item/original/818/9780387793818.jpg?fidel-toldra-2008-meat-biotechnology-hardcover-book&class=scaled&v=1447606522)
