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Texas is Chili Country: A Brief History with Recipes Judy Alter
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Texas is Chili Country: A Brief History with Recipes
Judy Alter
Texans love to eat, and one dish they can’t get enough of is chili - so much so that chili con carne is Texas’s state meal. This seemingly simple staple of Texan identity proves to be anything but, however. Texas Is Chili Country is a brief look at the favoured fare - its colourful history, its many incarnations, and the ways it has spread both across the country and the world.
128 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2015. gada 15. oktobris |
| ISBN13 | 9780896729469 |
| Izdevēji | Texas Tech Press,U.S. |
| Lapas | 128 |
| Izmēri | 152 × 203 × 13 mm · 204 g |
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