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Food Service Operations: Planning and Control Thomas F. Powers New edition
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Food Service Operations: Planning and Control
Thomas F. Powers
This text aims to explain how the control systems used by profitable food service operators are designed and used. It focuses on how the general control function is shaped to fit the differing needs of the major elements of the industry.
384 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1991. gada 31. decembris |
| ISBN13 | 9780894646003 |
| Izdevēji | Krieger Publishing Company |
| Lapas | 384 |
| Izmēri | 150 × 220 × 20 mm · 670 g (Svars (aptuveni)) |
Skatīt visus Thomas F. Powers ( piem., Paperback Book un Hardcover Book )