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Mostly Macro: A Guide to Healthy Cuisine for the Discriminating Palate Lisa Turner Original Ed. edition
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Mostly Macro: A Guide to Healthy Cuisine for the Discriminating Palate
Lisa Turner
More than thirty years ago George Ohsawa introduced the principles of macrobiotics, a diet based on whole grains, vegetables, and fresh foods. Now, Lisa Turner summarizes these principles and provides practical information on how to use natural ingredients to plan healthy meals. One hundred twenty palate-pleasing dishes use the best macrobiotic principles adapted to our Western lifestyle and taste.
232 pages, 15ill.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1995. gada 1. marts |
| Oriģinālā izdošanas datums | 1999 |
| ISBN13 | 9780892815340 |
| Izdevēji | Inner Traditions Bear and Company |
| Lapas | 232 |
| Izmēri | 202 × 247 × 15 mm · 566 g |
| Valoda | Angļu |
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