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Totally Cheese Cookbook - Totally Cookbooks Series Helene Siegel
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Totally Cheese Cookbook - Totally Cookbooks Series
Helene Siegel
Cheddar, gruyere, parmesan, gouda, mozzarella, feta ?cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to ?say cheese? in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake.
96 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1999. gada 1. oktobris |
| ISBN13 | 9780890878941 |
| Izdevēji | Celestial Arts |
| Lapas | 96 |
| Izmēri | 123 × 150 × 8 mm · 113 g |
| Valoda | Angļu |
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