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Louis Evans' Creole Cookbook
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Louis Evans' Creole Cookbook
Louis Evans
Executive Chef at the Caribbean Room in the famous Pontchartrain Hotel for 18 years, as well as Chef at the popular Kabby's restaurant in the New Orleans Hilton, Evans served for more than 20 years what some believe to have been the best Creole dishes in New Orleans.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1991. gada 31. oktobris |
| ISBN13 | 9780882897998 |
| Izdevēji | Pelican Publishing Company |
| Lapas | 239 |
| Izmēri | 160 × 240 × 30 mm · 503 g |
| Valoda | Angļu |
| Ieguldītājs | Mel Leavitt |
