Pastāsti draugiem par šo preci:
Food History: Critical and Primary Sources - Critical and Primary Sources Jeffrey M Pilcher
Do you have a profile? Pierakstīties
Saņemiet paziņojumus par jauniem Jeffrey M Pilcher izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Food History: Critical and Primary Sources - Critical and Primary Sources
Jeffrey M Pilcher
This major reference work provides a comprehensive survey of food history. With over 80 high-quality sources, introductory essays and a wealth of contextual material, this will be a major scholarly resource for researchers of food throughout world history.
4 pages
| Mediji | Grāmatas Book pack (Vairāku grāmatu komplekts) |
| Izlaists | 2014. gada 31. jūlijs |
| ISBN13 | 9780857854230 |
| Izdevēji | Bloomsbury Publishing PLC |
| Žanrs | Aspects (Academic) > Historical |
| Lapas | 4 |
| Izmēri | 169 × 244 × 119 mm · 3,74 kg |
| Redaktors | Pilcher, Jeffrey M. (University of Toronto, Canada) |
